MANGO is not just another fast food place, it is not ‘just-another-restaurant’. It is a fusion of fast and healthy. It’s the beginning of a new revolution in the food and hospitality industry. We make money by selling food, not by franchising. That is why we consider our franchisees as part of the Mango family. This means our complete focus remains on helping our franchisees sell more, be more successful and most of all enjoy being part of the Mango family. The Name Think of mango – the fruit, and what do you get? An exotic fruit which is healthy and delish. And that is all we stand for. Also, mango originates in the South East Asia, where our food comes from. Mango is fun; mango is vibrant and mango is loved by all. The Company The first step in our growth plan is simple: to keep our customers and our associates happy. Our success so far shows that we have been able to stick to our plan. Within 9 months of opening our first restaurant we have launched our second restaurant. As any other fully functional healthy body, Mango is run by three major elements. The brain, the brawn and the heart. The Brain: Raj Singh The entrepreneurial mind. Man behind an award-winning restaurant chain. Also partner in Colliers International commercial real estate consultants The Brawn: Pratap Singh The wizard of the commercial kitchen. He knows all there is to know about production. Pratap has been involved with several successful restaurants in New Zealand. The Heart: Arko Biswas Professional brand and design consultant with years of experience... The man behind Mango's branding and regular operations. And supporting the group with their talent and experience... Robin Whalley (FCIS, ANZIIF {Snr Assoc} Chartered Accountant), our Independent Director Kausalia Apparao, (Chartered Accountant - Management), our Chief Finance Controller Alex Reith,Legal Advisor Chris Hand, our Technical Advisor

Bring your passion for success - and for pleasing customers - and we’ll supply everything else you need.   The Food We have a winning range products. From something as common as Butter Chicken to something like Mango Saffron which is only available at Mango. We have fusion quick food like Naanizza and Naan. Also variety of noodles, fried rices and salads. There's something to satisfy every pallet. The Brand Mango was born with the idea of expanding. It was never meant to be just one restaurant. That's why we have a strong brand id and marketing materials to support the brand. Every colour and every design is created and selected after intense research. That's why as a brand Mango is way ahead of its competitors. Logo Shop Design Website Uniforms Name Badges Product Design Business Cards Promotions Menus

Opportunities Available

Currently Mango franchise opportunities are available in Richmond, Christchurch, Queenstown and Dunedin.

Support and Commitment

Site Selection & Design: Our Real Estate Department will assist you in the process of site selection. Our knowledge and experience will benefit you when choosing a location, negotiating your lease and building your space. We have our interior design team advice you too.

In-Depth Training: To get your Mango up to our high standards takes hands-on training in an actual restaurant facility. Before you open your doors, you’ll become familiar with every aspect of your operation. You’ll also receive training in business operations, such as accounting and inventory control. We also provide full staff training and even help you recruit staff. In fact, using our network we help you recruit all your chefs to save you the trouble of finding the right people and the paperwork.

Equipment and Supplies: One great advantage of owning a Mango franchise is that you don’t need cumbersome, expensive equipment. It’s easy to get started, and we’ll show you exactly what you do need and where to go for the best value. We’ll also show you where to get the high quality ingredients that really make the difference. We supply all the staff uniforms, name badges, branded aprons, promotional materials etc. too.

On-Site Consultation: Our operations experts will be working full-time with you to get you up and running and then periodically visit your store to make sure your business is running the way you want it to. We’ll be there to help in any way we can.

Advertising Assistance: Our tested and proven advertising strategies are designed to promote all Mango restaurants at the same time. More over, we’ll show you how to get involved in your community and increase your exposure. From colourful and effective point of purchase displays to attractive product menus to helpful advice on local advertising, you can depend on Mango for marketing assistance that will build your reputation and your traffic. We also provide traffic building promotions that help bring customers into your restaurant and back into your restaurant.

FAQ

What is the establishment cost?
Depending on site location the establishment cost varies between 200 to 300 thousand dollars. There is also a $30 thousand establishment fee.

What are the recurring franchise costs?
Franchise fee is 5% and the marketing levy is 2-3%

Is there any finance available?
The company does not offer direct finance. However packages are available through BNZ on application Mango will help in this process as well.

The future looks bright...

Mango is determined on growing. With its unique range of products, its commitment to make healthy, tasty and affordable food and its high standard of service Mango will definitely grow. Now its up to you..
do you want to grow with Mango?