Richmond

  • Breads

    Plain Naan - $3.00
    Flat Indian bread made with white flour, cooked in clay oven.

    Garlic Naan - $3.50
    Garlic flavoured plain naan, sprinkled with crushed garlic before cooking.

    Peshwari Naan - $5.00
    Naan stuffed with a mix of nuts, raisins, and desiccated coconut.

    Chicken Naan - $5.00
    Naan stuffed with mildly spiced chicken mix.

    Keema Naan - $5.00
    Naan stuffed with minced lamb along with herbs and spices.

    Cheese and Onion Naan - $5.00
    Naan stuffed with cheese and onion.

    Cheese Garlic Naan - $5.00
    Naan stuffed with cheese and garlic.

    Onion Naan - $5.00
    Naan stuffed with finely chopped onion and mixed spices.

    Paneer Naan - $5.00

  • Sides & Sauces

    Basmati Rice - $3.00
    Plain cooked basmati rice.

    Chicken Tikka Salad - $11.99
    A medley of fresh green salad and grilled chicken tikka

    Chickpea Salad - $9.99
    Boiled chickpeas mixed with cucumber and tomatoes, lightly seasoned.

    Garden Salad - $6.00
    Freshly cut greens and seasonal salads

    Hot Chilli Sauce - $3.00
    Our home made chilli sauce for the lovers of hot food.

    Mango Chutney - $3.00

    Mint Chutney - $3.00
    Mint flavoured yoghurt sauce with mild spices.

    Mixed Pickle - $3.00

    Popodoms - $3.00
    Four pieces per portion.

    Raita - $4.00
    Yoghurt combined with finely chopped cucumber, coriander and flavoured with cumin powder and other spices.

    Side Platter - $9.99
    A combination of popadoms, mango Chutney, mixed Pickle and raita.

    Sliced Onion Salad - $3.00
    Freshly sliced onions.

    Tamarind Chutney - $3.00
    Sweet and sour

  • Starters

    Seekh Kabab - $9.99
    Minced lamb blended with the choice of spices and herbs, then barbecued.

    Tandoori Chicken (full-serve) - $19.99
    Tender spring chicken on bone, marinated overnight in yoghurt and spices, and gently fire roasted in tandoor.

    Tandoori Chicken (half-serve) - $9.99
    Tender spring chicken on bone, marinated overnight in yoghurt and spices, and gently fire roasted in tandoor.

    Prawn Amritsari - $10.99
    Crispy fried prawns in chickpea batter mildly flavoured with spices and dried herbs.

    Chicken Hariyali Tikka - $10.99
    Tender chicken pieces marinated in Mint and Coriander and cooked in tandoor oven.

    Tandoori Chops - $12.00
    Lamb cutlet marinated in herbs and spices, cooked in tandoor.

    Samosas (two samosas per portion) - $5.50
    Flaky Pastry filled with seasoned potatoes, tempered with cumin and coriander seeds, and deep fried to perfection. Two samosas per portion.

    Onion Bhajee - $5.50
    Roughly cut onions coated in seasoned chickpea batter and fried till crispy, served with tangy tamarind dip.

    Cheeky Chips - $5.50
    Mango’s own selection of vegetables coated in seasoned chickpea batter, and deep fried.

    Chicken Tikka - $9.99
    Boneless chicken cubes marinated in yoghurt and spices overnight and cooked in tandoor.

  • Sizzlers & Platters

    Mango Platter for Four - $23.99
    Specially planned for groups, this platter is suitable for up to four people and includes Chicken Malai Tikka, Seekh kebab, Samosa and Onion Bhajee.

    Mixed Platter For Two - $15.99
    Taste the different delights in this platter for two. It includes Onion Bhajee, Samosa, Chicken Tikka and Chicken Malai Tikka.

    Vegetarian Platter for Two - $13.99
    Includes the all time favourites of vegetarians; Paneer Tikka, Samosa and Onion Bhajee.

    Tandoori Platter for Two - $14.99
    A combination of tandoori delights; consists of Chicken Tikka, Chicken Malai Tikka & Chicken Hariyali for two.

  • Chicken

    All these dishes come with rice. Please order breads and sides separately.
    Butter Chicken - $16.99
    Famous all around the globe this North Indian delicacy is everyone’s favourite. Tender pieces of Chicken Tikka cooked in velvety textured, cashew, cream and tomato based gravy.

    Korma Chicken - $16.99
    Boneless chicken pieces cooked in mild and creamy; cashew nut based sauce.

    Mango Saffron Chicken - $16.99
    Mango’s own tender pieces of chicken cooked in a unique blend of Mango and Cashew Nut paste.

    Madras Chicken - $16.99
    A South Indian delight cooked with delicious flavours of coconut and cream.

    Saag Chicken - $16.99
    Creamy spinach cooked with onion, tomato and a hint of garlic.

    Jalfrezi Chicken - $17.50
    Boneless chicken pieces cooked with diced onion and capsicum in a tomato based gravy.

    Chicken Tikka Masala - $16.99
    Chicken pieces marinated overnight and cooked in tandoor, then cooked in onion and tomato based gravy, with finely chopped capsicum.

    Chicken Curry - $16.99
    An authentic north Indian curry cooked with traditional Indian spices.

    Mango Chicken Fusion - $17.99
    A perfect combination of flavours and nutrients, with seasonal vegetable and chicken cooked together in mixed herbs and spices, coated in thick gravy.

    Vindaloo Chicken - $16.99
    This tangy and hot dish from Goa is a must for hot food lovers. Chilli based sauce is made with a blend of spices and vinegar.

    Kadai Chicken - $17.50
    Seasoned pieces of chicken sautéed with thick cut onions and capsicum coated in thick onion and tomato based gravy.

    Balti Chicken - $16.99
    Medium spiced chicken in thick brown sauce, with capsicum and green beans.

  • Lamb & Beef

    All these dishes come with rice. Please order breads and sides separately.
    Lamb Rogan Josh - $17.50
    Mildly spiced aromatic curry cooked in traditional North Indian style.

    Saag Lamb/Beef - $18.99
    Creamy spinach cooked with onion, tomato and a hint of garlic.

    Madras Lamb/Beef - $17.50
    A South Indian delight cooked with delicious flavours of coconut and cream.

    Vindaloo Lamb/Beef - $17.50
    This tangy and hot dish from Goa is a must for hot food lovers. Chilli based sauce is made with a blend of spices and vinegar.

    Korma Lamb/Beef - $18.99
    Tender Meat pieces cooked in mild and creamy cahshew nut based sauce

    Mango Lamb Fusion - $18.50
    A perfect combination of flavours and nutrients, with seasonal vegetable and chicken cooked together in mixed herbs and spices, coated in thick gravy.

    Kadai Lamb/Beef - $18.50
    Seasoned pieces of meat sautéed with thick cut onions and capsicum coated in thick onion and tomato based gravy.

  • Seafood

    All these dishes come with rice. Please order breads and sides separately.
    Butter Prawns - $19.99
    Prawn cooked in cashew, cream and tomato based smooth sauce.

    Malabari Fish/Prawn - $19.99
    Prawn or fish cooked in coconut based gravy.

    Fish Masala - $19.99
    Fish cooked with onion, garlic and tomatoes in thick masala based sauce.

    Prawn Methi Malai - $19.99
    A fenugreek flavoured prawn curry cooked in cashew nut based creamy sauce.

    Kadai Fish/Prawn - $19.99
    Seasoned fish or prawn sautéed with thick cut onions and capsicum coated in thick onion and tomato based gravy.

    Fish Curry - $19.99
    An authentic home style curry cooked with traditional Indian spices.

  • Vegetarian

    All these dishes come with rice. Please order breads and sides separately.
    Palak Paneer - $14.99
    Homemade cottage cheese tempered with cumin seeds and cooked with tomato and creamy spinach.

    Malai Kofta - $14.99
    Delicately soft kofta balls made with cottage cheese and nuts that melts in mouth, lightly fried and then cooked in creamy, rich and little sweet gravy.

    Daal Makhni - $14.99
    A delicious, protein and fibre rich dish from Punjab is made with slow cooked black lentils and kidney beans with mixed spices and dash of cream.

    Shahi Paneer - $14.99
    Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.

    Chana Masala - $14.99
    Perfectly cooked chickpeas cooked with onion, tomatoes, ginger garlic and fresh coriander.

    Vegetable Jalfrezi - $15.99
    Seasonal vegetables and cottage cheese cooked in a tomato-based sauce.

    Veggie Korma - $14.99
    Mixed vegetables cooked in mild cashewnut and cream based smooth gravy.

    Paneer Tikka Masala - $15.99
    Pieces of cottage cheese are marinated overnight and grilled in tandoor, then cooked in lightly spiced gravy with chopped capsicum.

    Kadai Paneer - $14.99
    Cubes of cottage cheese sautéed with think cut onions and capsicum coated in thick onion and tomato based gravy.

  • Malaysian

    Mee Goreng - $16.50
    Spicy wok-tossed hokkien noodles with egg, prawns, chicken and assorted vegetables.

    Nasi Goreng - $16.50
    Malaysian-style fried rice with egg, prawns, chicken and assorted vegetables. 

    Chicken Tikka Fried Rice - $14.99
    Indian style fried rice with pieces of chicken tikka from tandoor cooked with egg and assorted vegetables, flavoured with Indian spices and sauces.

    Rendang - $16.50
    A spicy meat dish from Indonesia, with thick coconut based gravy.

    Wok - $16.50
    Stir fried seasonal vegetables cooked with a choice of meat and oyster based sauce.

    Laksa - $16.50
    Malaysian-style curry with noodles, vegetables, chicken, prawns and a boiled egg.  

    Biriyani - $16.99
    An exotic rice dish made with basmati rice with the flavours of ginger, garlic and spices. Rice is cooked together with meat, fresh herbs, whole and ground spices.

  • Drinks

    Coke - $4.00

    Diet Coke - $4.00

    Sprite - $4.00

    Lemon, Lime and Bitters - $4.50

    Ginger Beer - $4.00

    Organic Juices - $4.50

    Mango lassi - $4.50
    A very refreshing traditional Indian drink made of mango pulp and yogurt.

Order Summary