• Starters

    Chicken Tikka - $9.50
    Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven. 

    Kakori Seekh Kabab (Lamb) - $10.00
    Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!

    Tandoori Chicken (full-serve) - $19.00
    Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.

    Tandoori Chicken (half-serve) - $10.50
    Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.

    Prawn Amritsari - $12.00
    Chickpea battered Prawns, deep fried

    Chicken Hariyali - $11.00
    Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious! 

    Tandoori Chops - $12.00
    Lamb cutlets marinated with herbs and spices cooked in the tandoori oven. 

    Samosas (two samosas per portion) - $5.50
    Flaky pastry, filled with seasoned potato and peas and fried to perfection. 

    Tandoori Veggie - $11.00
    Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.

    Onion Bhajee - $5.50
    Rough-cut onions battered in a spicy chickpea flour and fried.

    Cheeky Chips - $5.50
    Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!

  • Platters

    Mixed Platter - $16.00
    Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka. 

    Mango Platter for Two (non-vegetarian) - $17.00
    Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.

    Vegetarian Platter (for two) - $12.00
    All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.

    Mango Supreme Platter (Perfect for four) - $24.00
    Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali. 

    Kids Platter - $10.00
    A combination of Chicken Tikka and Cheeky Chips.

    Side Platter - $10.00

  • Chicken

    All these dishes come with rice. Please order breads and sides separately.

    Butter Chicken - $17.00
    Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India. 

    Mango Saffron Chicken - $17.00
    Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste. 

    Chicken Tikka Masala - $17.00
    Chicken Tikka cooked in an onion and tomato-based gravy.

    Balti Chicken - $17.00
    One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.

    Karahi Chicken - $17.00
    Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.

    Chicken Curry - $17.00
    An authentic, traditional North Indian curry.

    Jalfrezi Chicken - $17.00
    Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy. 

    Saag Chicken - $17.00
    A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb. 

    Korma Chicken - $17.00
    Boneless chicken cooked with cashew-based gravy.  

    Madras Chicken - $17.00
    South Indian delight cooked with coconut-based gravy. 

  • Lamb & Beef

    All these dishes come with rice. Please order breads and sides separately.

    Rogan Josh - $17.00
    Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.

    Karahi - $17.00
    Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.

    Do Pyaza - $17.00
    Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.

    Madras - $17.00
    South Indian delight cooked with coconut based gravy. 

    Vindaloo - $17.00
    Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.

    Saag - $17.00
    North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef. 

    Biriyani - $16.00
    An exotic rice dish of India cooked with basmati rice and spices. 

  • Seafood

    All these dishes come with rice. Please order breads and sides separately.

    Fish Curry Amritsari - $19.50
    Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!

    Fish Masala - $19.50
    Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.

    Malabari - $19.50
    Prawns or fish cooked in coconut-based gravy. 

    Karahi Fish - $19.50
    Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.

    Butter Prawns - $19.50
    If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.

  • Vegetarian

    All these dishes come with rice. Please order breads and sides separately.

    Shahi Paneer - $15.00
    Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.

    Palak Paneer - $15.00
    Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach. 

    Malai Kofta - $15.00
    Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.

    Karahi Paneer - $15.00
    Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.

    Vegetable Mahkmali - $15.00
    Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.

    Chana Masala - $15.00
    Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander. 

    Daal Makhni - $15.00
    A delicious protein and fibre-rich dish from Punjab made with black lentils and beans. 

    Paneer Butter Masala - $15.00
    Mango-made cottage cheese cooked in creamy masala sauce.

    Vegetable Jalfrezi - $15.00
    Seasonal vegetables and cottage cheese cooked with a tomato-based gravy. 

  • Malaysian

    Nasi Goreng - $15.00
    Malaysian-style fried rice with egg, prawns, chicken and assorted vegetables. 

    Chicken Tikka Fried Rice - $14.50
    Chicken tikka from the tandoori oven fried with egg and vegetables.

    Mee Goreng - $15.00
    Spicy wok-tossed hokkien noodles with egg, prawns, chicken and assorted vegetables.

    Laksa - $17.00
    Malaysian-style curry with noodles, vegetables, chicken, prawns and a boiled egg.  

    Sambal - $14.50
    A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.

    Wok - $14.50
    Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns. 

    Rendang - $14.50
    A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.

  • Salads

    Chana Chat (Chickpea Salad) - $9.00
    Boiled chickpeas mixed with cucumber, tomatoes and fresh greens. 

    Chicken Tikka Salad - $11.00
    A medley of fresh greens and chicken tikka, served with a yummy mango sauce.  

    Green Salad - $6.00
    Fresh green salad.

  • Sides

    Plain Rice - $3.00

    Mango Chutney - $3.00

    Popodoms - $3.00

    Mixed Pickle - $3.00

    Raita - $3.00

    Side Platter - $10.00

  • Breads

    Plain Naan - $3.00
    Soft bread using white flour baked in tandoori oven.  

    Garlic Naan - $3.50
    Soft bread stuffed with garlic baked in tandoori oven.  

    Peshwari Naan - $5.00
    Soft bread stuffed with dried fruits and nuts.  

    Chicken Naan - $5.00
    Soft bread stuffed with chicken tikka.  

    Keema Naan - $5.00

    Paneer Kulcha - $5.00

    Cheese Naan - $5.00
    Soft bread using white flour baked in tandoori oven stuffed with cheese.  

    Cheese Garlic Naan - $5.00
    Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.  

    Roti Chanai - $3.50
    A Malaysian flat-bread

  • Drinks

    Coke - $4.00

    Diet Coke - $4.00

    Sprite - $4.00

    Lemon, Lime and Bitters - $4.50

    Ginger Beer - $4.00

    Organic Juices - $4.50

    Mango lassi - $4.50
    A very refreshing traditional Indian drink made of mango pulp and yogurt.

  • Kids Menu

    Butter Chicken with Rice - $10.00
    Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India. 

    Kids Platter - $10.00
    A combination of Chicken Tikka and Cheeky Chips.

    Naanizza Chicken - $7.00
    A delicious fusion where naan bread meets pizza.

    Naanizza Veggie - $7.00
    A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.

Order Summary