• Starters

    Chicken Malai Tikka - $11.99
    Tender pieces of chicken are marinated in fresh cream, cashew nut paste and mild spices, cooked in tandoor oven. Simply delish!

  • Seekh Kabab - $9.99
    Minced lamb blended with the choice of spices and herbs, then barbecued.

    Tandoori Chicken (full-serve) - $19.99
    Tender spring chicken on bone, marinated overnight in yoghurt and spices, and gently fire roasted in tandoor.

    Tandoori Chicken (half-serve) - $9.99
    Tender spring chicken on bone, marinated overnight in yoghurt and spices, and gently fire roasted in tandoor.

    Prawn Amritsari - $10.99
    Crispy fried prawns in chickpea batter mildly flavoured with spices and dried herbs.

    Chicken Hariyali Tikka - $10.99
    Tender chicken pieces marinated in Mint and Coriander and cooked in tandoor oven.

    Tandoori Chops - $12.00
    Lamb cutlet marinated in herbs and spices, cooked in tandoor.

    Samosas (two samosas per portion) - $5.50
    Flaky Pastry filled with seasoned potatoes, tempered with cumin and coriander seeds, and deep fried to perfection. Two samosas per portion.

    Tandoori Veggie - $11.00
    Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.

    Onion Bhajee - $5.50
    Roughly cut onions coated in seasoned chickpea batter and fried till crispy, served with tangy tamarind dip.

    Cheeky Chips - $5.50
    Mango’s own selection of vegetables coated in seasoned chickpea batter, and deep fried.

    Chicken Tikka - $9.99
    Boneless chicken cubes marinated in yoghurt and spices overnight and cooked in tandoor.

    Paneer Tikka - $12.00
    Cubes of homemade cottage cheese marinated in a blend of spices, and grilled in tandoor oven.

Order Summary